COMMENTS MADE

• On The Country Bumpkin:

  Posted on 7th of July 2008

  The Wild Food Nights that I've been to have been a friendly, relaxed evening all about trying delicious, local food. Previously, not a massive meat lover, I'm now a rabbit and pigeon convert! The several sample dishes of each course are a perfect way to maximise your taste-bud experience. Chef Stu, aka ‘The Country Bumpkin’ has a contagious passion for sourcing local food, giving the locals no excuse by organising the local Farmers Market, which from experience, is well worth a visit!