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  • All-butter shortbread

    All-butter shortbread

    Diana Henry’s decadent shortbread biscuits are rich and delicious – see her tips for adding a little flavour twist to these classic teatime treats

  • Cocido Madrileño

    Cocido Madrileño

    This Spanish stew from Mario Batali is the perfect hangover cure for the morning after a big night out on the town – and is two courses in one!

  • Fish tagine with Moroccan bread

    Fish tagine with Moroccan bread

    Barry Vera serves a moreish, fragrant seafood delight with soft, crusty Moroccan bread rolls

COMMENTS MADE

  • On Elephant's End:

    Posted on 7th of July 2008

    Elaine is a brilliant, understanding and caring boss that makes very delicious food. She puts a lot of hard work into the restaurant, with a 7 day a week dedication which is very rare nowadays and strives to make sure each and every customer is happy and full when they leave, ensuring return visits! :)