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johnmcg

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  • Glazed pork chop with peppers

    Glazed pork chop with peppers

    Jun Tanaka serves French-trimmed pork chops cooked in a sticky honey-soy glaze with sweet and sour peppers and herb dressing

  • Crispy duck

    Crispy duck

    This delicious recipe from Cherry Valley for twice-cooked crispy duck tantalises the taste buds with its spicy flavours

  • Sea bass with yuzu koshu

    Sea bass with yuzu koshu

    A spicy citrus marinade gives Nick Watt’s fish dish an interesting Asian twist

COMMENTS MADE

  • On Fencebay:

    Posted on 7th of July 2008

    Since the start up of Loch Lomond Shores farmers market several years ago, Fencebay has been present every two weeks and I have purchased from them almost every time. Never have I had a dissapointment. Murray freely gives advice on preparation and cooking with humour and knowledge. As gifts at Christmas I have placed orders for them to send to friends in different parts of the UK and always greatly appreciated. The restaurant is a fine experience. The small shop provides the customer with a gorgeous selection of food stuffs and staff in every area are lovely! Good Luck.