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  • Black Forest gateau

    Black Forest gateau

    Nigel Kirkup brings back this 1960's classic, layers of chocolate sponge sandwiched together with chocolate mousse, and cherries before being smothered in cream and topped with chocolate shavings

  • Coriander prawns and longjing tea

    Coriander prawns and longjing tea

    Ching-He Huang serves her herb-rich prawn dish with a smattering of crisp tea leaves – a taste sensation from the East

  • Wonton noodle soup

    Wonton noodle soup

    Mike Robinson prepares fast food Fusion-style in this fabulous recipe for wonton noodle soup

COMMENTS MADE

  • On California Market Bakery:

    Posted on 7th of July 2008

    Marlay Park Market wouldn't be the same without the California Bakery!! I've NEVER tasted anything like the Maple Pecan scones!! Keep up the good work guys!