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RECOMMENDATIONS

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  • Prawn biryani

    Prawn biryani

    Keep a light touch when stirring together Anjum Anand’s biryani for a dramatic centre-piece

  • Chestnut, onion and mushroom soup

    Chestnut, onion and mushroom soup

    Anthony Demetre suggests making this autumnal soup with any type of wild mushroom - for a touch of luxury, sprinkle over a little shaved truffle as you serve it

  • Charred vegetable and couscous salad

    Charred vegetable and couscous salad

    Jun Tanaka’s salad makes a great accompaniment to a Moroccan-style stew or is perfect on its own as a light summer supper

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  • On Mourne Seafood Bar:

    Posted on 7th of July 2008

    Easily the best Fish Retaurant in Northern Ireland.