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RosemaryA1

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  • Artichoke and salsify salad

    Artichoke and salsify salad

    Elegant and elaborate, Tom Aikens' salad of artichoke, potato and salsify is served with a decadent truffle vinaigrette

  • Dressed crab

    Dressed crab

    Rachel Allen offers an alternative to traditional dressed crab - crabmeat topped with white sauce and buttered crumbs served in the shell

  • Garlic and rosemary escallops of veal with cauliflower mash

    Garlic and rosemary escallops of veal with cauliflower mash

    These veal escallops, filled with garlic and rosemary and served on creamy cauliflower mash, make an impressive main course by James Martin

COMMENTS MADE

  • On Jacksons Butchers:

    Posted on 7th of July 2008

    excellent produce all year round and a bonus at Christmas - a choir singing as you queue!!