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  • Grilled Scottish langoustine with fresh herbs

    Grilled Scottish langoustine with fresh herbs

    Arthur Potts Dawson demonstrates an impressive dinner party dish with these delectable grilled Scottish Langoustines served on a bed of dill.

  • John Dory with crushed new potatoes

    John Dory with crushed new potatoes

    Whole garlic and thyme-baked fish sit atop olive oil, anchovy and chilli-spiked vegetables in Bjorn Van Der Horst's supper for two

  • Loin of venison en croûte

    Loin of venison en croûte

    Parsley pancakes, chopped fennel and mushroom and venison loin are encased in deliciously crisp puff pasty in Galton Blackiston’s dinner party centrepiece

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  • On Rainbow Vegetarian Café:

    Posted on 6th of July 2008

    Good energy in the Rainbow Cafe! We love it. Good soup in winter, salad in summer, lots of choice of food from all over and gorgeous desserts. Great place for just coffee and cake and no cardboard cups!!!