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Emma173

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RECOMMENDATIONS

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  • Cheesy chips

    Cheesy chips

    Galton Blackiston makes a smarter version of the post-pub favourite cheesy chips, with Parma ham, balsamic vinegar and two types of cheeses

  • Double cheese smoked haddock

    Double cheese smoked haddock

    Gary Rhodes serves cheddar and Gruyère melted over poached smoked haddock with buttered spinach

  • Chanterelle mushroom and ricotta ravioli

    Chanterelle mushroom and ricotta ravioli

    Jade Jones makes pasta from scratch for his tasty mushroom ravioli tossed in sage butter.

COMMENTS MADE

  • On Angelinas:

    Posted on 6th of July 2008

    My family and I have been visiting Abersoch for years and this is our favourite restuarant , the service and food are excellent and child friendly. The restaurant came under new ownership a few years ago and Michael the proprietor is charming.