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Clayelect

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RECOMMENDATIONS

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  • Chawan mushi

    Chawan mushi

    A gossamer-light savoury Japanese custard with prawns, salmon and shiitake mushrooms from Jill Dupleix

  • Mauritian prawn curry

    Mauritian prawn curry

    A myriad of sauces and spices are combined with tomatoes and aubergines in Nicola Clarke's sumptuous seafood curry

  • Aubergine and courgette crostinis

    Aubergine and courgette crostinis

    Diana Henry makes two tasty vegetable toppings to pile onto slices of crisp garlicky toast

COMMENTS MADE

  • On Simplicity Restaurant:

    Posted on 6th of July 2008

    We had a very nice meal and found nothing lacking. Food was excellent and cooked to perfection. Portions generous and service with a smile. Chef spoke to us afterwards and clearly loves his work. We will definately revisit sooner rather than later.