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RECOMMENDATIONS

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  • Steamed caramelised apple pudding

    Steamed caramelised apple pudding

    Galton Blackiston adds an extra touch of decadence to this dessert, with a creamy butterscotch sauce

  • Tagliatelle with tomato and pesto

    Tagliatelle with tomato and pesto

    Michael Caines’ tomato sauce is cooked for an hour to make a rich sauce to serve with tagliatelle – fresh pesto and mascarpone are also added

  • Creamy fennel

    Creamy fennel

    Gary Rhodes combines lemon juice, crème fraîche and fennel in this simple starter or side dish

COMMENTS MADE

  • On Simplicity Restaurant:

    Posted on 6th of July 2008

    We had a very nice meal and found nothing lacking. Food was excellent and cooked to perfection. Portions generous and service with a smile. Chef spoke to us afterwards and clearly loves his work. We will definately revisit sooner rather than later.