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  • Chimichangas

    Chimichangas

    Ainsley Harriott's fried Mexican tortillas are stuffed with a spicy tomato sauce, red peppers and slices of chicken thigh

  • Risotto soup with peas, mint and feta

    Risotto soup with peas, mint and feta

    Silvana Franco’s delicious soup has all the flavour of a traditional risotto without all the tedious stirring

  • Peach brioche trifle

    Peach brioche trifle

    Serve up a French-inspired trifle with this peachy keen dessert from Bryn Williams

COMMENTS MADE

  • On The Butcher, The Baker, The Ice Cream Maker:

    Posted on 6th of July 2008

    what an excellent farm shop !i loved all there beautifully displayed products .matured beef home reared pork and lovely hampshire lamb i will be making a regular weekly visit.