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  • Fillet steak with wild mushrooms

    Fillet steak with wild mushrooms

    A rich reduced port and red wine sauce gives Michael Caines' steaks the wow factor

  • Twice-cooked pork

    Twice-cooked pork

    Gary Rhodes cooks a sweet and spicy dish from the Sichuan region of China

  • Black Forest gâteau

    Black Forest gâteau

    A magnificent chocolate gâteau from James Martin, filled with whipped cream and luscious black cherries. Perfect for a celebration

COMMENTS MADE

  • On JT Beedham & Sons Ltd:

    Posted on 5th of July 2008

    We're fairly new customers but are completely converted, won't be buying supermarket meat again! Johnny and the boys are really helpful, the sausages are excellent and the chicken breasts are huge!!!!