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  • Pork chops with morels

    Pork chops with morels

    For a quick dinner, try Arthur Potts Dawson's juicy pan-fried pork chops with mushrooms, broad beans, thyme and mustard

  • Veal paillard

    Veal paillard

    Tom Parker Bowles keeps it simple in this French recipe for tender, paper-thin fillet served along with a piquant chicory salad

  • Scallops with fennel and peas

    Scallops with fennel and peas

    Tom Lewis makes this attractive starter when fennel and peas are at their best in the garden, using the pretty pea shoots as a garnish

COMMENTS MADE

  • On JT Beedham & Sons Ltd:

    Posted on 5th of July 2008

    We moved to the UK from the US, and found Beedham's in our neighborhood. WOW! Johnny and his crew are the BEST. We have lived in a number of places around the world, and it is safe to say that he provides world class meats. We will miss his store (and him) when we eventually return to the States.