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  • Fabada

    Fabada

    Mario Batali makes a Spanish favourite - a white bean and pork stew from the wild mountains of Asturias

  • Cannoli stuffed with ricotta

    Cannoli stuffed with ricotta

    Topped with chocolate sauce, Aldo Zilli’s traditional Italian sweet treats make a perfect dessert

  • Pork and tomato sausages with mustard bubble and squeak

    Pork and tomato sausages with mustard bubble and squeak

    Try these crisp whole grain mustard-flavoured potato and cabbage patties, topped with pork sausages and a bunch of squidgy roast cherry tomatoes still on the vine

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