Profile

hmonst

View By:

RECOMMENDATIONS

View All

  • Jerk mussels

    Jerk mussels

    Charita Jones adds a touch of soul to a simple bowl of mussels, with a vibrant taste of the Caribbean

  • Shepherd’s pie

    Shepherd’s pie

    Brian Turner’s traditional farmhouse favourite is a simple and economical way to feed the family

  • Italian sausage, porcini and tomato penne

    Italian sausage, porcini and tomato penne

    Theo Randall makes a simple pasta dish that’s bursting with flavour and serves two for less than £5

COMMENTS MADE

  • On JT Beedham & Sons Ltd:

    Posted on 5th of July 2008

    Johnny and the boys are totally dedicated to their art. First class service and knowledge and a true desire to supply only the very best. When I wanted to create my own sausage for my delicatessen, there was only one place to go! The whole team got involved to bring my ideas to life with the resultant sausage far exceeding my own high expectations. Properly aged and hung meat, air dried hams and cured delights, home smoked bacon and free range chickens and the best selection of sausages around, just try Johnny once, and you'll never even look at supermarket meat again. Oh.... and don't forget to try the Philo's Sausages!!!!