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Sylvia59

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  • Birria

    Birria

    Thomasina Miers cooks a traditional Mexican celebration dish of spicy beef stew with ancho chillies, served with a zingy salsa

  • Devon crab cakes

    Devon crab cakes

    Thomasina Miers serves a wonderful seasonal treat, using a surprise ingredient of stale bread instead of the usual potatoes

  • Spaghetti carbonara

    Spaghetti carbonara

    Stir up David Massey's creamy carbonara tonight for an easy pasta supper

COMMENTS MADE

  • On The Butcher, The Baker, The Ice Cream Maker:

    Posted on 5th of July 2008

    No plastic bags, local meat which tastes wonderful. The pies are made on the premises and are chock full of meat unlike the supermarket where you get a few bits of meat. Great sausages and bacon too. Open on a Sunday too for when you have forgotten to get your Sunday roast!