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RECOMMENDATIONS

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  • Chilli con carne

    Chilli con carne

    Beat the early winter blues with Allegra McEvedy’s take on Texas’s official state dish!

  • Bocca di lupo with fresh tomato sauce

    Bocca di lupo with fresh tomato sauce

    Aaron Craze whips up a variation of ravioli – the shape refers to ‘the mouth of the wolf’ –with a sauce that speaks of Italian summer

  • Escarole and smoked mozzarella pie

    Escarole and smoked mozzarella pie

    Gennaro Contaldo cooks a gutsy pie with a relative of the endive; also eaten cold, it’s an ideal dish for sunny outdoor snacking

COMMENTS MADE

  • On The Butcher, The Baker, The Ice Cream Maker:

    Posted on 5th of July 2008

    Great meat and the woodland pork is really good, the smoked bacon is a real treat. Had a staffordshire kipper for breakfast, fresh from their smokehouse this morning!!