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Emilia34

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  • Bill's scrambled eggs

    Bill's scrambled eggs

    Bill Granger stirs up a speedy treat of creamy scrambled eggs for a brilliant breakfast or anytime snack

  • Beef noodle soup

    Beef noodle soup

    Gary Rhodes uses authentic oriental flavours from northern China - easily prepared from the comfort of your own kitchen

  • Beef onglet stroganoff

    Beef onglet stroganoff

    Jun Tanaka’s stronganoff uses a prime cut of beef with gherkins, smoked garlic, cep mushrooms, cream and a splash of brandy

COMMENTS MADE

  • On Jimmy's Farm The Essex Pig Company:

    Posted on 5th of July 2008

    Living in the Netherlands, I have only watched Jimmy's farm on the BBC and have enjoyed every minute of it. I love the philosophy of Jimmy and Caela have of rearing animals in a healthy environment and tremendously enjoy their belief in their work and their commitment to it. Ofcourse, this goes for the many people involved also. It all breathes an atmosphere of earthy, natural freshness, combined hyperactive creativity, chaos and, above all: courage. A wonderful example of not only how local food can be provided in a respectful way but also how a farm can bring people in a community together and offer fun and learning experiences.