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Jen153

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  • Salmon cream tagliatelle

    Salmon cream tagliatelle

    Try Debbie Cottis's simple but luxurious pasta dish, ideal for serving up to friends for an informal meal

  • Roast crispy pork

    Roast crispy pork

    Ken Hom shares the secret to getting crispy skin with a technique similar to the one used for Peking Duck. Then the skin is slowly roasted so that most of the fat cooks off, leaving soft tender pork flesh marbled with velvety fat

  • Chicken Soup with Mousseline Sauce

    Chicken Soup with Mousseline Sauce

    Matthew Fort adapts a Paul Heathcote recipe to make a deliciously rich and creamy chicken soup

COMMENTS MADE

  • On Simplicity Restaurant:

    Posted on 5th of July 2008

    We have been to Simplicity twice recently and it was a lovely meal on both occasions. Nice relaxed atmosphere and friendly staff. And reasonably priced too. A welcome addition to the local area.