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jo333

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RECOMMENDATIONS

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  • Spanish-style omelette

    Spanish-style omelette

    Jun Tanaka’s Spanish-inspired omelette has an unusual ingredient – an ostrich egg

  • BBQ chicken with salbitxada sauce

    BBQ chicken with salbitxada sauce

    Bill Granger’s chicken recipe is a taste of hot Spanish sun, served with a delicious Catalan sauce of tomatoes, almonds and garlic

  • Pigs' ear cake

    Pigs' ear cake

    Nope this isn't a novelty-shaped kids' cake, Claude Bosi really does add strips of blanched pigs’ ears to a parmesan and parsley sponge – you heard it here first!

COMMENTS MADE

  • On Delifonseca:

    Posted on 4th of July 2008

    Sophisticated yet chilled ambiance. Friendly staff who love the food they serve and know about it. Probably best mixed menu in Liverpool for veggies with meat eating friends. My favorite place to eat.