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jo333

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  • Apricot brioche delight

    Apricot brioche delight

    Malcolm Archer serves this custard-topped pudding with apricot and amaretti ice cream for a match made in heaven

  • Herb omelettes stuffed with ricotta

    Herb omelettes stuffed with ricotta

    Orlando Murrin’s thin delicate omelettes are left to cool, then rolled up around a ricotta filling and sliced in the style of sushi -tasty, elegant and all ready in advance

  • Poached egg and lentils

    Poached egg and lentils

    Matthew Fort's easy supper is the perfect budget dish - both nourishing and very cheap

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  • On Delifonseca:

    Posted on 4th of July 2008

    Sophisticated yet chilled ambiance. Friendly staff who love the food they serve and know about it. Probably best mixed menu in Liverpool for veggies with meat eating friends. My favorite place to eat.