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• Potted lobster with lemon pancakes

  

  Rich potted lobster, crème fraîche and lemon juice makes a great filling for pancakes in Gary Rhodes' indulgent starter

• Black Forest gateau

  

  Nigel Kirkup brings back this 1960's classic, layers of chocolate sponge sandwiched together with chocolate mousse, and cherries before being smothered in cream and topped with chocolate shavings

• Mussels in beer

  

  Silvana Franco steams mussels in Belgian wheat beer - ideal with some crusty bread to mop up all the creamy juices and strips of bacon