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clarky6

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  • Barmbrack

    Barmbrack

    Caroline Workman's wonderfully moist fruit bread is one of Northern Ireland's most popular traditional specialities

  • Sticky toffee pudding

    Sticky toffee pudding

    John Burton Race shares a sweet family recipe passed down through generations

  • Individual swiss roll raspberry trifles

    Individual swiss roll raspberry trifles

    Brian Turner transforms the trifle into a posh pud that’s good enough for a dinner party and super easy to make

COMMENTS MADE

  • On Fencebay:

    Posted on 4th of July 2008

    Simple fresh food is always the best, served with humour and style, enjoyed in a relaxed atmosphere, brought to the masses and in this day of soaring prices and doom and gloom a chink of light still shines