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  • Fresh papardelle with peas, broad beans, ricotta and mint

    Fresh papardelle with peas, broad beans, ricotta and mint

    Home-made pasta and fresh goat's milk ricotta make this simple Italian dish from Angela Hartnett a wholesome feast for vegetarians

  • Pan-fried lamb cutlets

    Pan-fried lamb cutlets

    Fragrant spices add distinctive flavour to perfectly cooked lamb cutlets in this top-notch main course from James Martin

  • Porridge

    Porridge

    Nell Nelson makes traditional porridge, using the recipe by World Champion Porridge Maker, Lynn Benge. A fabulously tasty and healthy way to start the day

COMMENTS MADE

  • On Liverpool Cheese Company Ltd:

    Posted on 4th of July 2008

    I love coming into this shop, i love the staff, smell and free samples! I wish i worked there...hint hint!