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Moira22

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RECOMMENDATIONS

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  • Coquille st jacques

    Coquille st jacques

    A luxurious scallop gratin in a rich and creamy sauce from Nigel Cook

  • Passion fruit curd tart

    Passion fruit curd tart

    Crisp golden pastry with a gorgeous passion fruit filling makes this a dream of a dessert from Tamasin Day-Lewis

  • Vegetable and chervil soup

    Vegetable and chervil soup

    Raymond Blanc cooks his mum’s recipe for vegetable and chervil soup which serves 4 for under a fiver

COMMENTS MADE

  • On Jimmy's Farm The Essex Pig Company:

    Posted on 4th of July 2008

    Dear Jimmy and Macaela, my husband and l are both from Scotland but we live in Perth W. Australia. We never miss an episode of Jimmy's Farm and we think youre both amazing. The difficulties and worries that youve both had to endure have torn at our heart strings but youve soldiered on and have never gave up. We started up a restaurant 3 years ago and through out our hardships, Jimmys Farm has helped us to stay strong. We wish you all that you deserve and more. By the way, we're on to Jimmys Diaries now, and we laughed so much when Dolly stuck his hand into a box containing a rat. We love Dolly as well, he's been such a support and truly is a legend. All the very best and fingers crossed that you win the prize. With great respect, Moira and Kenneth xx