Profile

Hilly21

View By:

RECOMMENDATIONS

View All

  • Langoustine prawn cocktail

    Langoustine prawn cocktail

    James Martin makes an easy prawn cocktail with a difference, using delicious langoustine and homemade mayonnaise

  • Pumpkin risotto

    Pumpkin risotto

    Jamie Oliver’s protégé Aaron Craze cooks a seasonal risotto which serves 6 for under £5!

  • Calypso pepperpot chicken with plantain

    Calypso pepperpot chicken with plantain

    Marinate Ainsley Harriott's chicken dish overnight, cover with kitchen wrap and refrigerate for extra depth of flavour

COMMENTS MADE

  • On Fencebay:

    Posted on 3rd of July 2008

    What makes it very special is the freshness of the fish, you know that the mackeral just came out of the sea the day/evening before and you can taste it too. The selection of foods is always expanding. It used to be just different types of smoked salmon, but now they are smoking local sausages and game. I always find something new I would like to try. It is the shop every town would love to have. The restaurant is just great too.