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  • Pizzelle (aniseed biscuits)

    Pizzelle (aniseed biscuits)

    Amy Lam's delicate Italian cookies are traditionally served at weddings in Abruzzo - they also make a great Christmas biscuit, though you'll need a traditional pizzelle iron to make them...

  • Valentine's biscuits

    Valentine's biscuits

    Show someone you love them with Eleanor Smallwood's crumbly heart shaped biscuits

  • Peanut butter cookies

    Peanut butter cookies

    For irresistible, melt in the mouth treats try Paul Hollywood's simple recipe for peanut butter cookies

Comments Made

  • On Victoria sponge cake:

    Posted on 8th of July 2008

    found when i tried to do one big cak ewith this mix it didnt rise at all, but i made the mix again and used in in individual cupcake holders and it rose well then, i am going to give the whole cake another go later, fingers crossed it will rise this time