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Amy Lam's delicate Italian cookies are traditionally served at weddings in Abruzzo - they also make a great Christmas biscuit, though you'll need a traditional pizzelle iron to make them...
found when i tried to do one big cak ewith this mix it didnt rise at all, but i made the mix again and used in in individual cupcake holders and it rose well then, i am going to give the whole cake another go later, fingers crossed it will rise this time
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On Victoria sponge cake: