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RECOMMENDATIONS

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  • Chicken earle

    Chicken earle

    Ann Keeling makes a chicken and vegetable gratin with a crisp cheesy top

  • Chicken fricassée

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    Anton Mosimann presents a classic dish, adding a surprise touch with oyster liquor

  • Roquefort soufflé

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    Twice baked cheese soufflés from Jeremy Hooper – perfect served with a pear and walnut salad

COMMENTS MADE

  • On Simplicity Restaurant:

    Posted on 3rd of July 2008

    Lawrence the owner of this wonderful oasis of gastronomical delight, recently organised a lunch for over 20 people. He spent time going through the menu, agreeing what options would work and Invested time to make sure that it was an absolute success which indeed it was! We were lucky to have the place to ourselves for the duration and he even helped blow up the balloons for the celebration. The food was fantastic and he has such a great selection of good priced red wines too accompany. He is generous to a fault.