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  • Strawberry and chardonnay knickerbocker glory

    Strawberry and chardonnay knickerbocker glory

    Jess and Laura Tilli add an adult twist to this perennial Brit classic

  • Poulet forestière

    Poulet forestière

    Fanny Craddock’s classic chicken and mushroom casserole is enriched with cognac and double cream

  • Bibimbap

    Bibimbap

    Silvana Franco’s Korean dish of meat and vegetables with rice is the perfect way to use up leftovers from your Sunday roast

COMMENTS MADE

  • On Fencebay:

    Posted on 2nd of July 2008

    Only one word describes it 'excellent'.