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  • Steamed spinach and rice dumplings

    Steamed spinach and rice dumplings

    Anjum Anand never serves a starter at dinner parties, just nibbles when her guests arrive. Try these light, vibrant dumplings with chutney as finger food or for a snack or light meal

  • Hunting pudding

    Hunting pudding

    This steamy pudding was traditionally enjoyed after a long day hunting, but Irene Dunn recommends it for any occasion!

  • Gratin dauphinois

    Gratin dauphinois

    Matthew Fort’s simple recipe will yield perfect potato dauphinois every time

COMMENTS MADE

  • On The Farmhouse Bakery:

    Posted on 3rd of July 2008

    June 18th and June 25th 2008 - Tucked away in the village of Scampston, this delightful shop exceeded all our expectations. From marvellous pork pies (large and small), huge scones, delicious bread and local bacon and ham, to the freshest of free range eggs. A real treat for my daughter was a visit to the hen house, where she collected our eggs, including the biggest egg I have ever seen (poor chicken !) which was a fabulous double yolker. The service was exceptional, making a return visit the following week for second helpings of all of the above!