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  • Lamb in black pepper sauce

    Lamb in black pepper sauce

    Black pepper was on the scene way before chillies reached the Indian subcontinent - Reza Mahammad’s rich curry sings its praises

  • Potato, chorizo and feta frittata

    Potato, chorizo and feta frittata

    Rachel Allen's mouth-watering frittata is packed with potatoes, chorizo and onions and flavoured with aromatic marjoram for a quick tasty meal

  • Cinnamon fritters with flambéed greengages

    Cinnamon fritters with flambéed greengages

    James Martin uses a French sloe liqueur called prunelle de Troyes in this recipe, but you could substitute any fruit liqueur to give the dessert a different twist

COMMENTS MADE

  • On Debbie's Sweet Art:

    Posted on 30th of June 2008

    Debbie's made a wonderful cake for my husband's 50th birthday, successfully replicating a poster advertising Fullers London Pride. It looked and tasted fantastic and he was thrilled. I'm very happy to recommend them.