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Jane182

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  • Spiced apple samosas

    Spiced apple samosas

    Hot golden pastry pouches filled with delicious apple, sultanas and cinnamon is a triumph of a dish from Paul Merrett

  • Russian leprichaun

    Russian leprichaun

    Irish whiskey cream and Russian vodka are combined with dry sherry and coffee liqueur in Olly Smith's highly-alcoholic cocktail

  • Green-spiced pheasant with kedgeree

    Green-spiced pheasant with kedgeree

    Viveh Singh urges you to try pheasant in this aromatic dish.

COMMENTS MADE

  • On Saffron:

    Posted on 30th of June 2008

    My husband and I eat at Saffron regularly and have never been disappointed. A consistently high standard using quality, local ingredients.