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  • Scacciata

    Scacciata

    Matthew Fort’s Sicilian bread is studded with sausagemeat and olives, making it a meal in itself

  • Loin of lamb with black pudding and creamy leeks

    Loin of lamb with black pudding and creamy leeks

    Fromage frais leeks and a simple butter sauce add the finishing touches to James Martin’s mustard-crusted lamb

  • Roast duck and gravy

    Roast duck and gravy

    Trina Hahnemann makes fresh duck stock for a delicious gravy and stuffs whole duck with prunes and apple for a great alternative to turkey for Christmas dinner

COMMENTS MADE

  • On Zouk Tea Bar and Grill:

    Posted on 30th of June 2008

    ABSOLUTEY DELICIOUS!!!! SLOW SERVICE WAS THE ONLY DOWNFALL!