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  • Potted flookburgh shrimps with blade mace butter

    Potted flookburgh shrimps with blade mace butter

    Nigel Haworth shares his recipe for this Cumbrian specialty that’s guaranteed to please the tastebuds

  • Coronation chicken

    Coronation chicken

    Alastair Hendy's fabulously fruity, curry spiked concoction is a sassy, sensational version of the classic salad created for the Queen's Coronation!

  • Pork pies with dips

    Pork pies with dips

    Gary Rhodes serves pork pies with Cumberland sauce, piccalilli dip, celeriac remoulade and a fresh cucumber salad

COMMENTS MADE

  • On Simplicity Restaurant:

    Posted on 29th of June 2008

    Excellent locally supplied food, cooked and presented to perfection using own grown herbs. Good selection of wines. Nice place and nice people.