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• Sausage, radicchio and barolo wine risotto

  

  Spicy Italian sausage, bitter-leafed radicchio and a robust Italian red wine make excellent partners in this substantial risotto from Diana Henry

• Clementine and orange blossom clafoutis

  

  Jun Tanaka makes his variation on a classic French dish by using fresh clementines and orange flower water

• Black bun with whisky

  

  Tom Lewis makes black bun - an incredibly dense and spicy fruit cake served on Hogmanay and after midnight to the "first footers" of the New Year. The secret to a really moist filling is soaking the fruit overnight. This is a recipe for real whisky lovers!