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Jonathan07

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  • Passion fruit crêpes

    Passion fruit crêpes

    Gary Mehigan fills paper-thin crêpes with a fresh passionfruit curd, sweetened mascarpone and fresh passion fruit

  • Home-made tomato sauce

    Home-made tomato sauce

    Matthew Fort thinks classic simplicity is best, so doesn’t add anything to his tomato sauce but tomatoes, onion, garlic and olive oil

  • Dongpo pork with bamboo shoots

    Dongpo pork with bamboo shoots

    Gary Rhodes' recipe for a classic Hangzhou favourite, named after the great poet Su Dongbo, results in a dish that is a celebration of texture and flavour

COMMENTS MADE

  • On Roses Tea Rooms:

    Posted on 28th of June 2008

    Lovely homecooked organic food, served in a friendly efficient way, by Andreas, Jo and Marion. Makes such a change from the mass produced rubbish served generally. Susie and John Dixon