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fatgirlslim007

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RECOMMENDATIONS

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  • Italy on a plate

    Italy on a plate

    Amanda Lamb combines classic Italian deli ingredients for a colourful antipasto - vary any of the ingredients according to what you find

  • Skewered chorizo and shrimps

    Skewered chorizo and shrimps

    Angela Hartnett treats us to tasty tapas made with typically Spanish ingredients - great when served with a glass of amontillado or sherry...

  • Twice-cooked pork

    Twice-cooked pork

    Gary Rhodes cooks a sweet and spicy dish from the Sichuan region of China

COMMENTS MADE

  • On The Chelsea Fishmonger:

    Posted on 4th of July 2008

    Thank goodness! At last, a decent fishmonger in Guildford! The freshest mackrel and sardines I have ever tasted and always a friendly welcome. Thanks guys!

  • On Hunts Hill Farm:

    Posted on 4th of July 2008

    Georgina is a legend! Her food is awesome and the welcome is always friendly. Her free range chickens are the best we have tasted and worth every penny. We also love saying hi to Rosie and Tyke (the dogs) and 118 (the cat) as well as all the livestock. It is definately worth the trip!