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SNUGGLEBEAR1

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  • Toad in the hole

    Toad in the hole

    Malt vinegar is the surprise ingredient in Brian Turner's take on a traditional British favourite

  • Beef Carpaccio salad

    Beef Carpaccio salad

    Eco-chef Arthur Potts Dawson creates a peppery rocket and radish salad with tender slivers of herb-encrusted beef

  • Lentils with goats' cheese

    Lentils with goats' cheese

    Ben Tish’s moreish vegetarian dish owes its complex flavours to the rich goats’ cheese, nutty broccoli and addition of seasonal wild garlic

COMMENTS MADE

  • On Zouk Tea Bar and Grill:

    Posted on 28th of June 2008

    My family and I have been comming to this restaurant for the past year, We challange anyone to find better service and food in the Yorkshire area. I have three children aged between 2-14 and they bend over backwards to acomadate all there needs, I would highly recomend this restaurant for familys and anyone who enjoys good food. Good luck in the food awards guys! we hope you win !!!!!!!!!!!!!!