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  • Singapore-style noodles

    Singapore-style noodles

    Give your local takeaway a miss tonight - Ching-He Huang’s stunning noodles are packed with prawns, chicken, bacon, fried egg and vegetables…

  • Coronation chicken

    Coronation chicken

    Alastair Hendy's fabulously fruity, curry spiked concoction is a sassy, sensational version of the classic salad created for the Queen's Coronation!

  • Pumpkin soup with cheese toasties

    Pumpkin soup with cheese toasties

    Pumpkin and sage are a wonderful pairing and the toasties that accompany this velvety soup are made using Sage Derby, the flavour-packed cheese from Silvana Franco’s home city

COMMENTS MADE

  • On The Chadwick Family's Emporium of Fine Foods:

    Posted on 27th of June 2008

    I think nothing of the 60 mile round trip to this great butcher. Quality is always superb. The shoulder of pork is hand scored to produce the best crackling ever. The sirloin is always superbly tender when roasted as a joint. Try getting a couple of kilos sealed and roasted for 40 minutes, leave it to stand for another 10 and you'll never want to buy your beef from anywhere else. Also try the minty lamb racks - they are superb value for money. My son loves the homemade ckicken liver pate and eats it by the potful. I cannot fault the quality or the service.