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mickbrown

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  • Chicken and mushrooms served with seasonal greens

    Chicken and mushrooms served with seasonal greens

    Richard Phillips cooks up a light mid-week supper that’s a brilliant balance of flavours and textures, served with a rich Madeira sauce

  • Chicken and preserved lemons

    Chicken and preserved lemons

    For a Moroccan meal try Sophie Grigson's delicious recipe for a chicken tagine flavoured with spices, olives and preserved lemon

  • Thai green curry

    Thai green curry

    It's so simple to prepare your own curry paste - make Frank Bordoni's Green Thai Curry and you'll wonder why you didn't try it before!

COMMENTS MADE

  • On The Feathers Inn:

    Posted on 26th of June 2008

    Took my wife here for her birthday lunch today. Excellent food, great staff loved the Auld Hemp Ale and the Wheelbirks ice cream. Keep it up and keep it local! mick