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mickbrown

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RECOMMENDATIONS

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  • Empanada

    Empanada

    The name of this traditional savoury pastry from Mario Batali comes from the verb empanar which means to cover with pan (bread).

  • Caramel ginger tarts

    Caramel ginger tarts

    Sugar and spice and everything nice comes together in Kim McCosker’s ginger nut and caramel tart

  • Rum and pumpkin tart with bitter chocolate

    Rum and pumpkin tart with bitter chocolate

    A wickedly indulgent dessert from Giorgio Locatelli: meltingly crisp pastry filled with caramelised pumpkin, rum and oozing bitter chocolate

COMMENTS MADE

  • On The Feathers Inn:

    Posted on 26th of June 2008

    Took my wife here for her birthday lunch today. Excellent food, great staff loved the Auld Hemp Ale and the Wheelbirks ice cream. Keep it up and keep it local! mick