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jacrob

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RECOMMENDATIONS

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  • Spinach vichyssoise

    Spinach vichyssoise

    Allegra McEvedy adds puréed spinach to this classic French leek soup and serves it with a lemon and ricotta-topped crostini

  • Banana bread

    Banana bread

    Sarah Kenyon bakes a deliciously moist cake-like bread using overripe bananas

  • Passion fruit delice

    Passion fruit delice

    Richard Phillips serves his triple-layered delice with passion fruit sorbet to add another contrast of textures

COMMENTS MADE

  • On The Country Bumpkin:

    Posted on 26th of June 2008

    So far have had three wonderful evenings with delicious food excellently presented and cooked. Stuart and his staff create a truly lovely atmosphere and we really look forward to the next time we can go. It's a wonderful concept and Stuart and the team deserve every accolade.