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NELLIE1967

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  • Roast venison chop with celeriac puree and parsnip chips

    Roast venison chop with celeriac puree and parsnip chips

    It’s the perfect time of year for Galton Blackiston’s superb combination of rich roast venison, creamy celeriac and crunchy parsnips

  • Coconut fruit cake

    Coconut fruit cake

    Chockfull of fruit and coconut, this more-ish cake from Marguerite Patten is sure to become a favourite

  • Tiramisu

    Tiramisu

    Crunchy biscotti and silky clotted cream provide a contrast of textures in this espresso-laced dessert from Clodagh McKenna

COMMENTS MADE

  • On Poachers Restaurant:

    Posted on 26th of June 2008

    YEAR ON YEAR THEY MAINTAIN THE VERY HIGH STANDARDS THEY SET FOR THEMSELVES. ALLROUND EXCELLENCE