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NELLIE1967

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  • Strawberry trifle

    Strawberry trifle

    Matt Tebbutt uses fresh English strawberries to make the jelly, but isn’t afraid to cheat with custard powder in his perfect summer trifle

  • The perfect gravy

    The perfect gravy

    Michael Caines reveals his secret gravy recipe, which is a good one to turn to after roasting your meats

  • Charita's brownies

    Charita's brownies

    At 39p per serving, Charita Jones’ indulgent chocolate brownies prove that sweet treats don’t need to break the bank

COMMENTS MADE

  • On Poachers Restaurant:

    Posted on 26th of June 2008

    YEAR ON YEAR THEY MAINTAIN THE VERY HIGH STANDARDS THEY SET FOR THEMSELVES. ALLROUND EXCELLENCE