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  • Rice and spinach cake

    Rice and spinach cake

    Clodagh McKenna’s rice cakes use creamy goats’ cheese, parmesan and nutmeg, and are perfect with a red pepper salsa

  • Aubergine supper stacks

    Aubergine supper stacks

    Parmesan-crusted aubergine surrounds melting mozzarella in this delicious vegetarian recipe by Ainsley Harriott

  • Supersize Yorkshire puddings

    Supersize Yorkshire puddings

    Paul Clerehugh’s secret to super light and tall Yorkies is in using gelatine powder and letting the batter rest for 12 hours

COMMENTS MADE

  • On Delifonseca:

    Posted on 26th of June 2008

    Its a joy to eat in here. The staff are friendly and helpful and the food is just divine. There is a great selection of veggie, fish, and meat dishes all beautifully prepared. The deli downstairs is an added bonus and the selection wide and varied. Just go and enjoy!