RECOMMENDATIONS

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• Ribollita

  

  Arthur Potts Dawson shares his recipe for the famous Tuscan bread and vegetable soup, whose name means “reboiled” in Italian

• Cheese straws

  

  Michel Roux’s grown-up cheese straws can be made with emmenthal, parmesan or any other hard cheese and are flavoured with sweet paprika and cayenne pepper

• Orechiette and fennel salad

  

  Miguel Meastre combines pasta, courgette flowers, fennel, watercress and fresh goats’ curd in this magnificent summer salad – use goats’ cheese if you can’t get hold of curd