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joh4

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RECOMMENDATIONS

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  • Rainbow chard gratin

    Rainbow chard gratin

    Dark green chard leaves and ruby red stalks are contained in a pastry case for Matthew Fort’s cross between a gratin and a tart

  • Lamb Biryani

    Lamb Biryani

    Madhur Jaffrey's flavoursome lamb biryani is studded with onions, sultanas and almonds and topped with hard boiled eggs

  • King prawn salad

    King prawn salad

    Gioconda Scott's simple salad combines freshly-cooked king prawns with salad vegetables to make a delicious dish

COMMENTS MADE

  • On Roses Tea Rooms:

    Posted on 25th of June 2008

    Just visited, good value afternoon tea, lovely food and very pleasent staff/owners. Well done Many thanks Jo H 25/06/08