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  • Citrus roast chicken

    Citrus roast chicken

    Moist, citrus scented chicken makes the perfect Sunday lunch in this simple but delicious recipe from James Thompson

  • Fidget pie

    Fidget pie

    Matthew Fort makes the Midlands equivalent to the Cornish pasty – a sweet and savoury pie filled with apples, cider and bacon

  • Spiced Gujarati potato balls (bateta wada)

    Spiced Gujarati potato balls (bateta wada)

    These fragrant, golden potato balls with a creamy yogurt dip from Bill Meswaniamake an ideal snack for when vegetarian friends are visiting

COMMENTS MADE

  • On Zouk Tea Bar and Grill:

    Posted on 25th of June 2008

    The reason i voted Zouk is beacause of their excellant range of food and deserts. all the dishes are like eating home made fresh food, i adore all their various seafood selction which is so rare to find at any asian reastaurant which is what makes Zouk so different and why me and my family come here on a regular basis. Zouk has something for everyone from adults to children. I can never have enough of thier amazing mouth watering deserts which are made by their french pastry. What is truly amazing is that in such a short period of time since opening they have won countless amounts of well deserved awards!!! well done!!