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RECOMMENDATIONS

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  • Cannoli stuffed with ricotta

    Cannoli stuffed with ricotta

    Topped with chocolate sauce, Aldo Zilli’s traditional Italian sweet treats make a perfect dessert

  • Crème brûlée

    Crème brûlée

    Matt Tebbutt bakes his custard, taking the pressure off all that stirring and thickening, to make this classic French dessert

  • Asparagus and morel tart

    Asparagus and morel tart

    A crisp pastry case and tarragon infused buttery sauce add the wow factor to this classy, seasonal recipe from Matthew Fort

COMMENTS MADE

  • On Zouk Tea Bar and Grill:

    Posted on 25th of June 2008

    The reason i voted Zouk is beacause of their excellant range of food and deserts. all the dishes are like eating home made fresh food, i adore all their various seafood selction which is so rare to find at any asian reastaurant which is what makes Zouk so different and why me and my family come here on a regular basis. Zouk has something for everyone from adults to children. I can never have enough of thier amazing mouth watering deserts which are made by their french pastry. What is truly amazing is that in such a short period of time since opening they have won countless amounts of well deserved awards!!! well done!!