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  • Japanese omelette with tuna salad

    Japanese omelette with tuna salad

    Nic Watt cooks a classic Japanese omelette with many layers, and serves it with a umami-packed tuna and edamame salad

  • Mrs Kirkham's Lancashire cheese soufflés

    Mrs Kirkham's Lancashire cheese soufflés

    Serve these soufflés straight away for a soft, delicate texture, or chill them for a couple of days, then reheat for a still delicious soufflé experience!

  • Marzipan fruits

    Marzipan fruits

    Katie Caldesi shows how to make the most beautiful edible decorations for your Christmas tree

COMMENTS MADE

  • On Brownies:

    Posted on 24th of June 2008

    i think the 150g flour is right because 50g seems far too small for 16 fat brownies and the daily xpress probably has a misprint and forgotten the 1 on 150g