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  • Vietnamese salad with nuoc nam

    Vietnamese salad with nuoc nam

    Gary Mehigan’s cabbage, shallot, cucumber and papaya salad with nuoc nam (fish sauce) would make an interesting addition to a buffet table

  • Crispy duck

    Crispy duck

    This delicious recipe from Cherry Valley for twice-cooked crispy duck tantalises the taste buds with its spicy flavours

  • Beetroot ravioli

    Beetroot ravioli

    Chad Sarno, of vegetarian and vegan restaurant Saf in London, serves a healthy pasta dish with cashew herb boursin, asparagus salad and balsamic figs

COMMENTS MADE

  • On Pepperfield Farm Produce:

    Posted on 24th of June 2008

    Visited at the weekend, brilliant. The quail were very tasty and the tamworth sausages excellent.