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  • Fruity pork with ginger

    Fruity pork with ginger

    This recipe from the Women’s Institute is a great cook-ahead dish - the fruit flavour combined with the spices is divine and it’s delish served with rice

  • Spicy tomato and apple chutney

    Spicy tomato and apple chutney

    Rachel Allen deliciously fruity, spicy chutney will really liven up cold meats, pies and cheese

  • Gratin of smoked haddock with toasted brioche

    Gratin of smoked haddock with toasted brioche

    Creamy smoked haddock gratin is topped with Gruyère cheese and served with rich buttery brioche in Rosemary Shrager's delicious starter

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