RECOMMENDATIONS

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• Salmon fillet with datterini tomatoes

  

  Theo Randall cooks together sweet datterini tomatoes with capers and olives and braised fennel to give ordinary salmon a taste of Mediterranean sunshine

• Carrot and cashew crisp with hot lentil salad

  

  This delicious vegetarian dish from Marise Maddison combines the sweet flavours of carrot and toasted cashew with hot puy lentil salad and an orange and cardamom sauce

• Peppered venison with wild mushrooms and black pudding spätzle

  

  For a stylish game dish, try Anton Edelmann's tender venison and traditional German pasta served with a Brussels sprout purée