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  • Caesar salad

    Caesar salad

    Spiced chicken breast, wild garlic leaves and a Dijon mustard dressing give a twist to Aaron Craze’s version of this classic dish

  • Baked beans with potatoes and cheese

    Baked beans with potatoes and cheese

    Matthew Fort jazzes up a simple baked beans with chunks of potato and hot bubbling cheese

  • Aubergine funghetto

    Aubergine funghetto

    Aaron Craze cooks a classic Tuscan dish of stewed aubergines with red onion, garlic, tomatoes and herbs served on bread, adding anchovies and capers for a twist

COMMENTS MADE

  • On Roses Tea Rooms:

    Posted on 23rd of June 2008

    Roses Tea Rooms is an oasis in a mass produced world. Michelle and Andreas are passionate about food and how it is served and presented. This really shows in the attention to detail and the knowledge that whatever you eat or drink it has been carefully sourced from the finest local, organic ingredients and lovingly prepared. The tastes are divine! The other thing I really like about Roses is their offerings for children, the afternoon tea is fab and makes children feel as special as the adults. Plus parents can relax in the knowledge that everything on the menu is freshly made from great ingredients with no hidden "nasties", a refreshing change!