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  • West country cheese straws

    West country cheese straws

    Ring the changes with these dressy cheese straws made with full-flavoured farmhouse cheddar cheese, walnuts and crunchy sunflower seeds

  • Lamb cutlets with minty mustard crosnes

    Lamb cutlets with minty mustard crosnes

    Arthur Potts Dawson cooks the latest delicacy to hit the markets, crosnes (pronounced crones) also known as Chinese artichokes

  • Barbecued wild boar and apple

    Barbecued wild boar and apple

    Arthur Potts Dawson pairs rich gamey boar chops and sausage with sweet, soft cooked apples and a chimichurri sauce

COMMENTS MADE

  • On Cafe Cree:

    Posted on 23rd of June 2008

    Brilliant scones, homemade jams and great hostess and staff. A nice retreat from the sottish rain. Fi Glasgow